Is this the NEW Kimura?
The New Kimura by Olympic Judo Champion Satoshi Ishii
Olympic Gold Medalist Satoshi Ishii is a well recognized Japanese judoka and mixed martial artist. His fame comes from his judo grappling success. Ishii began his training in judo in the fifth grade. In 2004 Ishii won his first major judo title as he earned a gold medal in the Junior World Championships in Budapest, Hungary. 2 years later, he won the All Japan Judo Championship in Tokyo, Japan. A year after, Ishii along with the Japanese judo team won the World Judo team competition in Beijing, China. In 2008 Ishii again won the All Japan Judo Championship in Tokyo, Japan. However his biggest success as a judoka was winning the gold medal in the 2008 Summer Olympic Games in the +100 kg category in Beijing, China. In 2011 Ishii returned to judo competition as he won the gold medal in the United States Championship in the open division.
The kimura was a very common technique in Japanese Jujitsu, and when Masahiko Kimura, the judoka defeated Helio Gracie in a grappling match, by way of gyaku ude-garami, now known as "The Kimura" became one of the most recognizable and powerful techniques in all of grappling.
Today we are going to take a look at the “new kimura” by Satoshi Ishii and Bernardo Faria. Watch the video below and then we will break down his technique. Check it out!
Ishii starts the new kimura from side control position. Notice his grip is much different than the traditional kimura grip. Satoshi wraps around his training partner’s arm with an over hook and connects it to his bicep. He uses his other arm to slice over his opponent’s arm, putting his hand on his elbow. From here all you have to do is make it tight. Look at how quick Bernardo taps! It does not take much motion at all to finish this kimura. Also take note that there are a few different spots from side control that you can hit this kimura from. Pass your training partners head to make this kimura even more brutal! This is a really cool kimura technique from Satoshi Ishii.